Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1512
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGaikar, Nilesh-
dc.date.accessioned2016-03-21T10:17:59Z-
dc.date.available2016-03-21T10:17:59Z-
dc.date.issued2012-04-
dc.identifier.issn0975-8232-
dc.identifier.urihttp://www.aiktcdspace.org:8080/jspui/handle/123456789/1512-
dc.description.abstractPlant products served as an alternative to synthetic products because of local accessibility, eco friendly nature and lower prices. Natural gums and mucilages are widely explored as pharmaceutical excipients. The present study was undertaken to separate mucilage from unripe fruits of Aegle marmelos (L) Corr. and explore its use as binder in tablets. The binding properties at different concentrations of mucilage were evaluated using Paracetamol as model drug. Mucilage at 3%w/w was found to be comparable with 10%w/w of starch paste. The drug release studies indicated that Aegle marmelos mucilage could be considered as a potential binding agent.en_US
dc.language.isoen_USen_US
dc.publisherInternational Journal of Pharmaceutical Sciences & Researchen_US
dc.subjectStaff Publication - SoPen_US
dc.titleEvaluation of Aegle marmelos fruit mucilage for binding propertiesen_US
dc.typeStaff Publicationen_US
Appears in Collections:Research - School of Pharmacy

Files in This Item:
File Description SizeFormat 
EVALUATION OF AEGLE MARMELOS FRUIT MUCILAGE FOR BINDING PROPERTIES.pdf596.77 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.