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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1738
Title: Fermentation Technology
Authors: Gaikar, Nilesh
Keywords: eCourseware - SoP
Issue Date: 3-Aug-2016
Publisher: AIKTC
Abstract: eCourseware material which covers various topics likee example of products of fermentation (microbial, animal and plant), types of fermenters (mechanically stirred, air-lift, tray), design of fermenter, factors affecting fermentation (innoculum preparation, temperature, pH, media composition, aeration, agitation, antifoam agents, strain optimization, growth kinetics) and down stream process. Production of penicillin, single cell protein.
URI: http://www.aiktcdspace.org:8080/jspui/handle/123456789/1738
Appears in Collections:eCourseware - SoP

Files in This Item:
File Description SizeFormat 
Design of fermenter.ppsxPower Point Slide Show801.85 kBMicrosoft PowerpointView/Open
Factors Affecting Fermentation.ppsxPower Point Slide Show477.25 kBMicrosoft PowerpointView/Open
Penicillin production.ppsxPower Point Slide Show1.32 MBMicrosoft PowerpointView/Open
Production of Pharmaceuticals Penicillin.mp4To download Video90.11 MBVideo QuicktimeView/Open
Production of Pharmaceuticals Penicillin.htmlTo stream video1.04 kBHTMLView/Open
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