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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1738
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dc.contributor.authorGaikar, Nilesh-
dc.date.accessioned2016-08-03T08:55:42Z-
dc.date.available2016-08-03T08:55:42Z-
dc.date.issued2016-08-03-
dc.identifier.urihttp://www.aiktcdspace.org:8080/jspui/handle/123456789/1738-
dc.description.abstracteCourseware material which covers various topics likee example of products of fermentation (microbial, animal and plant), types of fermenters (mechanically stirred, air-lift, tray), design of fermenter, factors affecting fermentation (innoculum preparation, temperature, pH, media composition, aeration, agitation, antifoam agents, strain optimization, growth kinetics) and down stream process. Production of penicillin, single cell protein.en_US
dc.language.isoen_USen_US
dc.publisherAIKTCen_US
dc.subjecteCourseware - SoPen_US
dc.titleFermentation Technologyen_US
dc.typeTeaching Aidsen_US
Appears in Collections:eCourseware - SoP

Files in This Item:
File Description SizeFormat 
Design of fermenter.ppsxPower Point Slide Show801.85 kBMicrosoft PowerpointView/Open
Factors Affecting Fermentation.ppsxPower Point Slide Show477.25 kBMicrosoft PowerpointView/Open
Penicillin production.ppsxPower Point Slide Show1.32 MBMicrosoft PowerpointView/Open
Production of Pharmaceuticals Penicillin.mp4To download Video90.11 MBVideo QuicktimeView/Open
Production of Pharmaceuticals Penicillin.htmlTo stream video1.04 kBHTMLView/Open
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