DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3052| Title: | Food reservation system |
| Authors: | Alvi, Rizwan Khan, Rida Javed (15ET03) Taware, Ashish Prakash (15ET46) Shaikh, Danish Kafeel (15ET42) |
| Keywords: | Project Report - EXTC |
| Issue Date: | May-2019 |
| Publisher: | AIKTC |
| Series/Report no.: | PE0489; |
| Abstract: | Smart phone is considered an important innovation that has changed the human life in several aspects. Mobile based transactions are among some of fastest growing areas in information technology today. Restaurant reservations first began with managers , hostesses or other staff taking phone calls and penciling in names and times of paper. |
| Description: | Submitted in partial fulfillment of the requirements for the degree of Bachelor of Engineering 2019 |
| URI: | http://www.aiktcdspace.org:8080/jspui/handle/123456789/3052 |
| Appears in Collections: | EXTC Engineering - Project Reports |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GRP07-Rizwan Alvi.pdf | 1.97 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.