Food reservation system

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DC Field	Value	Language
dc.contributor.author	Alvi, Rizwan	-
dc.contributor.author	Khan, Rida Javed (15ET03)	-
dc.contributor.author	Taware, Ashish Prakash (15ET46)	-
dc.contributor.author	Shaikh, Danish Kafeel (15ET42)	-
dc.date.accessioned	2019-05-30T07:03:59Z	-
dc.date.available	2019-05-30T07:03:59Z	-
dc.date.issued	2019-05	-
dc.identifier.uri	http://www.aiktcdspace.org:8080/jspui/handle/123456789/3052	-
dc.description	Submitted in partial fulfillment of the requirements for the degree of Bachelor of Engineering 2019	en_US
dc.description.abstract	Smart phone is considered an important innovation that has changed the human life in several aspects. Mobile based transactions are among some of fastest growing areas in information technology today. Restaurant reservations first began with managers , hostesses or other staff taking phone calls and penciling in names and times of paper.	en_US
dc.language.iso	en	en_US
dc.publisher	AIKTC	en_US
dc.relation.ispartofseries	PE0489;	-
dc.subject	Project Report - EXTC	en_US
dc.title	Food reservation system	en_US
dc.type	Project Report	en_US
Appears in Collections:	EXTC Engineering - Project Reports

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