Fermentation Technology

dc.contributor.author	Gaikar, Nilesh
dc.date.accessioned	2016-08-03T08:55:42Z
dc.date.available	2016-08-03T08:55:42Z
dc.date.issued	2016-08-03
dc.identifier.uri	http://www.aiktcdspace.org:8080/jspui/handle/123456789/1738
dc.description.abstract	eCourseware material which covers various topics likee example of products of fermentation (microbial, animal and plant), types of fermenters (mechanically stirred, air-lift, tray), design of fermenter, factors affecting fermentation (innoculum preparation, temperature, pH, media composition, aeration, agitation, antifoam agents, strain optimization, growth kinetics) and down stream process. Production of penicillin, single cell protein.	en_US
dc.language.iso	en_US	en_US
dc.publisher	AIKTC	en_US
dc.subject	eCourseware - SoP	en_US
dc.title	Fermentation Technology	en_US
dc.type	Teaching Aids	en_US