Modernization of deonar abattoir

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dc.contributor.author Mhatre, Raj
dc.contributor.author Bombaywala, Muhammad Hassaan Raza (12ARC03)
dc.date.accessioned 2018-01-25T06:17:33Z
dc.date.available 2018-01-25T06:17:33Z
dc.date.issued 2017-04
dc.identifier.uri http://www.aiktcdspace.org:8080/jspui/handle/123456789/2327
dc.description.abstract A review of the slaughterhouses in use today shows that new techniques are required to solve the various issues that they are currently facing, which include environmental problems, religious and social conflicts, health hazards, unsystematic management, etc. The review is based on various case studies that were analyzed so as to provide them with the best possible solutions for development and improvisation. The concept of abattoirs (slaughterhouses) has been studied from scratch, right from the history of slaughterhouses, as to how they came into being, why they were needed, how they developed and how they are currently, to the lowdown of the global meat industry and the Indian meat industry. Owing to varying contexts, the meat industry in India and abroad has numerous differences, though they were rooted from the same seeds. A study between the two depicts the level of improvement that needs to be achieved in India. en_US
dc.language.iso en_US en_US
dc.publisher AIKTC en_US
dc.subject Project Report - SoA en_US
dc.title Modernization of deonar abattoir en_US
dc.type Project Report en_US


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