Formulation and evaluation of antimicrobial activity of polyherb gel

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dc.contributor.author Shaikh, Saba
dc.contributor.author Sarguru, Rimsha Abdul Shakoor (16PH42)
dc.contributor.author Shaikh, Munazza Mohammad Irfan (16PH54)
dc.contributor.author Hawai, Owais (15PH09)
dc.date.accessioned 2021-11-12T04:59:31Z
dc.date.available 2021-11-12T04:59:31Z
dc.date.issued 2020-05
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/3681
dc.description.abstract The practice of herbal medicine has existed since prehistoric times as the primary form of medicine. In this space age where the technology has very much advanced, herbal medicines still flourish and are finding exceptional acceptance in both the developing and the developed countries due to their natural origin and lesser side effects. Besides widespread use of botanicals as medicinal products in developing countries, such products are fast becoming a part of the integrative healthcare systems of the industrialized nations, known as complementary and alternative systems of medicine. A number of herbal traditions have come to dominate the practice of alternative medicine. These include the western herbal tradition based on Greek, Roman and medieval sources, the essentially Ayurvedic tradition of India and the Chinese herbal medicine. The traditional Chinese medicine continues as a distinct branch of modern medical practice .The traditional herbal remedies as alternative medicine plays a significant role in South Africa also, where it forms a part of the culture and beliefs of the indigenous population and also features significantly in primary health care. Botanicals or phytomedicines have always been a major component of traditional systems of healing in developing countries, which have also been an integral part of their history and culture. In the ancient Indian system of medicine, Ayurveda and Siddha are such examples [1]. en_US
dc.language.iso en en_US
dc.publisher AIKTC en_US
dc.subject Project Report - SoP en_US
dc.title Formulation and evaluation of antimicrobial activity of polyherb gel en_US
dc.type Project Report en_US


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