Evaluation of invitro antidiabetic, antibacterial and Antioxidant effect of phenolic acid

Baig, Mirza Anwar; Shaikh, Juned Mohd Jamil (18PH70); Shaikh, Sufreen Banu Abdul Rehman (18PH84); Siddiqui, Murshida Bakar Husain (18PH94); Shaikh Bushra, Firdous Mohammed Asif (19DPH03)

dc.contributor.author	Baig, Mirza Anwar
dc.contributor.author	Shaikh, Juned Mohd Jamil (18PH70)
dc.contributor.author	Shaikh, Sufreen Banu Abdul Rehman (18PH84)
dc.contributor.author	Siddiqui, Murshida Bakar Husain (18PH94)
dc.contributor.author	Shaikh Bushra, Firdous Mohammed Asif (19DPH03)
dc.date.accessioned	2022-08-24T06:45:55Z
dc.date.available	2022-08-24T06:45:55Z
dc.date.issued	2022-05
dc.identifier.uri	http://ir.aiktclibrary.org:8080/xmlui/handle/123456789/3978
dc.description.abstract	The in-vitro evaluation of antidiabetic, antibacterial, antioxidant activity of caffeic acid was investigated. α amylase inhibition was measured as it is a key enzyme in carbohydrate metabolism. Antioxidant effect was measured by hydroxyl radical scavenging and DPPH method. For antibacterial activity agar well diffusion method was used and staphylococcus aureus was cultured to test it. Caffeic acid significantly inhibited α amylase, DPPH, hydroxy radical scavenging activity. The current study proves that the caffeic acid showed significant antidiabetic, antibacterial and antioxidant effects in vitro studies.	en_US
dc.language.iso	en	en_US
dc.publisher	AIKTC	en_US
dc.subject	Project Report - SoP	en_US
dc.title	Evaluation of invitro antidiabetic, antibacterial and Antioxidant effect of phenolic acid	en_US
dc.type	Project Report	en_US